Trust level of recipe: 1/5 (historic preparation has used a lot of eyeballing)
- 2 lb tomatillo
- 1 whole yellow onion
- 2 medium avocados thrown into blender
- 2 medium avocados coarsely chopped
- 1 tbsp salt at a minimum and then to taste beyond that
- If you like to party, 1tsp of MSG or Po Lo Ku/mushroom crack if you are enlightened
- 1/2 head of garlic
- 4 tbsp lime juice (1 lime is 2T)
- 1 bushel cilantro (2 cups maybe? I was chastized for saying bushel)
- Insert in blender
- Whiz
This salsa mellows out and matures into a superior version of itself.